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UPDATED GEOTRACES Cookbook - version 3.0

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An updated version of the Sampling and Sample-handling Protocols for GEOTRACES Cruises (Cookbook, version 3.0, 2017) is now available to download from the following GEOTRACES web page :

Sampling and Sample-handling Protocols for GEOTRACES Cruises
Version 3 edited by the 2017 GEOTRACES Standards and Intercalibration Commitee

- Walter Geibert (co-chair), Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research, Am Handelshafen 12, 27570 Bremerhaven, Germany.

- Maeve Lohan (co-chair), University of Southampton Ocean and Earth Science, National Oceanography Centre Southampton, Waterfront Campus, European Way, Southampton, SO143ZH, United Kingdom.

- Karen Casciotti, Stanford University Standford School of Earth Sciences, Department of Environmental Earth System Science, Stanford CA 94305-2210, USA.

- Peter Croot , National University of Ireland, Galway Earth and Ocean Sciences, School of Natural Sciences, University Road, Galway, Ireland.

- Tina van de Flierdt, Imperial College London Faculty of Engineering, Department of Earth Science & Engineering, South Kensington Campus, London SW7 2AZ, United Kindom.

- Hélène Planquette, Université de Bretagne Occidentale CNRS/Laboratoire des Sciences de l’Environnement MARin (LEMAR), Institut Universitaire Europén de la Mer, 29280 Plouzané, France

- Lars-Eric Heimbürger, Aix Marseille Université CNRS/INSU, Mediterranean Institute of Oceanography (MIO) UM 110, 13288 Marseille, France.

Version 3.0 of the cookbook includes new sections on Aerosols and BioGEOTRACES. In addition, all of the previous sections have been reviewed and edited as needed based on experiences with 7 years of actual cruises.

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